Hubungan Pola Makan Terhadap Status Gizi Remaja Putri di Madrasah Aliyah Modern Madinatu’ulum Desa Kemang Manis Kecamatan Pamenang Kabupaten Merangin

ABSTRAK (BAHASA INDONESIA)
Salah satu masalah yang dihadapi remaja adalah masalah gizi mikronutrien, yakni sekitar 12% remaja laki-laki dan 23% remaja perempuan mengalami anemia, yang sebagian besar diakibatkan kekurangan zat besi. Adanya masalah kekurangan dan kelebihan dalam konsumsi zat gizi dapat membawa dampak bagi kesehatan yaitu masalah gizi ganda, baik masalah gizi kurang atau gizi lebih. Tujuan penelitian yaitu untuk mengetahui hubungan pola makan terhadap status gizi remaja putri di Madrasah Aliyah Modern Madinatu’ulum Desa Kemang Manis Kecamatan Pamenang Kabupaten Merangin.
Penelitian ini merupakan penelitian kantitatif, dimana jenis penelitian yang digunakan adalah observasional analitik dengan cross sectional. Penelitian ini dilakukan di Madrasah Aliyah Modern Madinatu’ulum Desa Kemang Manis Kecamatan Pamenang Kabupaten Merangin dan telah dilakukan pada tanggal 23 Agustus 2022tahun 2022. Populasi sebanyak42 orang, dan sampel sebanyak 42 orang dengan menggunakan teknik total sampling. Analisis data secara univariat dan bivariat menggunakan uji chi square.
Hasil penelitian menunjukkan sebagian besar responden memiliki polamakankurang baik sebanyak 22 responden (52,4%), sedangkan sebagian responden memiliki polamakan baik sebanyak 20 responden (47,6%).Sebagian besar responden status gizi normal sebanyak 17 responden (40,5%), responden status gizikurussebanyak 12 responden (28,6%), responden status gizi kegemukan sebanyak 9 responden (21,4%), danresponden status gizi obesitas sebanyak 4 responden (9,5%).Adanya hubungan antara pola makan dergan status gizi remaja putrid dengan nilai p-value 0,012.
Diharapkan pihak sekolah bekerjasama dengan petugas kesehatan dapat memberikan edukasi atau pendidikan kesehatan mengenai status gizi remaja putrid dan melakukan diskusi bersama dalam membahas permasalahan status gizi remaja putri.

Kata Kunci : Pola Makan, Status Gizi, Remaja Putri

ABSTRACT (BAHASA INGGRIS)

One of the problems faced by adolescents is the problem of micronutrient nutrition, which is about 12% of male adolescents and 23% of female adolescents experience anemia, which is mostly caused by iron deficiency. The problem of deficiency and excess in the consumption of nutrients can have an impact on health, namely the problem of double nutrition, both undernutrition and overnutrition. The purpose of the study was to determine the relationship between diet and nutritional status of adolescent girls in Madrasah Aliyah Modern Madinatu'ulum, Kemang Manis Village, Pamenang District, Merangin Regency.
This research is a quantitative research, where the type of research used is analytic observational with cross sectional. This research was conducted at Madrasah Aliyah Modern Madinatu'ulum, KemangManis Village, Pamenang District, Merangin Regency and was conducted on August 23, 2022, 2022. The population was 42 people, and the sample was 42 people using total sampling technique. Data analysis was univariate and bivariate using chi square test.
The results showed that most of the respondents had a poor diet as many as 22 respondents (52.4%), while some respondents had a good diet as many as 20 respondents (47.6%). Most of the respondents with good nutritional status were 17 respondents (40.5%), underweight nutritional status respondents were 12 respondents (28.6%), thin nutritional status respondents were 9 respondents (21.4%), and underweight nutritional status respondents were 4 respondents (9.5%). There is a relationship between diet and nutritional status of adolescent girls with a p-value of 0.012.
It is expected that the school in collaboration with health workers can provide education or health education regarding the nutritional status of adolescent girls and conduct joint discussions in discussing the nutritional status of adolescent girls.

Keywords: Diet, Nutritional Statu, Teenage girl