GAMBARAN PENGETAHUAN IBU TENTANG GIZI PADA BALITA DI PUSKESMAS PAAL MERAH II KOTA JAMBI TAHUN 2021

ABSTRAK (BAHASA INDONESIA)
Kristalin Indah Suci

Gambaran Pengetahuan Ibu Tentang Gizi Pada Balita Di Puskesmas Paal Merah II Kota Jambi Tahun 2021.

Indonesia merupakan salah satu Negara berkembang yang mempunyai masalah gizi utama berupa masalah-masalah gizi utama merupakan masalah gizi kurang. Berdasarkan indicator berdasarkan berat badan menurut tinggi badan (BB,TB,Z- Score), jumlah prevalesi balita sangat kurus tahun 2013 di Indonesia sebesar 12.1%, menurut Word Health Organization (WHO) hal ini termasuk masalah kesehatan masyarakat yang serius.
Penelitian ini merupakan srossecrional untuk mengetahui gizi pada balita di Puskesmas Paal Merah II Kota Jambi Tahun 2021 yang berjumlah 41 orang. Metode pengambilan data dengan mengisi lembar kuesioner dengan menggunakan alat ukur timbangan berat badan dan pengukur tinggibadan.

Kata Kunci : Gizi

ABSTRACT (BAHASA INGGRIS)
Kristalin Indah Suci

Description of Mother’s Knowledge About Nutrition in Toddles at Paal Merah II Health Center Jambi City in2021.

Indonesia is one of the developing countries that has major nutritional problems in the form of major nutritional problems, namely malnutrition. Based on indicators based on weight by height (BB,TB,Z-scorez), the prevalence of very thin children under five in 2013 in Indonesia was 12.1%, according to the World Health Organization (WHO) this is a serious public healthproblem.
This research is a cross-sectional study to determine the nutrition of toddlers at the Paal Merah II Public Health Center, Jambi City in 2021, totalling 41 people. Methods of data collection by filling out a questionnaire sheet using a measuring instrument weighing scales and measuring height.
The results of the research on nutrition in children under five at the Paal Merah II Public Health Center, Jambi City in 2021, showed that 41 respondents mostly had toddlers with a thin anthropometric size of 22 respondents (53.7%), while normal anthropometric measurements were 19 respondents (46.3%).

Keyword: Nutrition