PENGARUH PEMBERIAN JUS TERONG PIRUS (SOLANUM BETACEUM) TERHADAP KADAR HB (HEMOGLOBIN) PADA IBU HAMIL TRIMESTER III DI WILAYAH KERJAPUSKESMAS SIULAK MUKAI KABUPATEN KERINCI TAHUN 2021

ABSTRAK (BAHASA INDONESIA)

Endang Citia Mitas, 193001070125
Pengaruh Pemberian Jus Terong Pirus (Solanum Betaceum) Terhadap Kadar Hb (Hemoglobin) Pada Ibu Hamil Trimester III Di WilayahKerjaPuskesmas Siulak Mukai Kabupaten KerinciTahun 2021
Skripsi Program Studi S1 Kebidanan, Fakultas Ilmu Kesehatan Universitas Adiwangsa Jambi, 2021

Zat besi merupakan mineral yang sangat dibutuhkan untuk membentuk sel darah merah (hemoglobin). Anemia adalah kekurangan kadar hemoglobin dalam darah yang disebabkan karena kekurangan zat besi. Prevalensi anemia pada ibu hamil di Indonesia meningkat menjadi 48,9% pada tahun 2018. Tujuan penelitian ini untuk mengetahui Pengaruh Pemberian Jus Terong Pirus (Solanum Betaceum) Terhadap Kadar Hb (Hemoglobin) Pada Ibu Hamil Trimester III Di WilayahKerjaPuskesmas Siulak Mukai Kabupaten KerinciTahun 2021. Jenis penelitian ini adalah Quasi Experiment dengan rancangan penelitian one group pre test post test design, Penelitian ini telah dilaksanakan pada tanggal 29 Juli - 5 Agustus 2021, dengan populasi semua ibu hamil trimester III di Wilayah Kerja Puskesmas Siulak Mukai dan sampel berjumlah15 orang yang diambil dengan teknik Purposive Sampling. Pengumpulan data dilakukan melalui lembar observasi. Data dianalisa dengan komputerisasi, kemudian dianalisia secara univariat dan bivariat dengan Paired Samples T-Test. Hasil penelitian didapatkan rerata kadar Hb pre test pada ibu hamil trimester III adalah 9,873 gr%. Rerata kadar Hb post test pada ibu hamil trimester III adalah 11,873 gr%.Perbedaan rerata kadar HB (Hemoglobin) pre test dan post test pemberian jus terong pirus (Solanum Betaceum) pada ibu hamil trimester III adalah 2 gr%. Berdasarkan hasil penelitian maka dapat disimpulkan bahwa ada pengaruh pemberian jus terong pirus (Solanum Betaceum) terhadap kadar Hb (Hemoglobin) pada ibu hamil trimester III Di WilayahKerjaPuskesmas Siulak Mukai Kabupaten KerinciTahun 2021. Diharapkan penelitian ini dapat dijadikan salah satu alternatif terapi non farmakologi untuk meningkatkan kadar haemoglobin dan juga dijadikan sebagai dasar menambah literatur kebidanan untuk peneliti selanjutnya.
Kata Kunci : Jus Terung Belanda (Solanum Betaceum), Kadar Hb, Anemia
Daftar Bacaan : 45 (2008-2021)

ABSTRACT (BAHASA INGGRIS)

Endang Citia Mitas, 193001070125
The Effect of Giving Dutch Eggplant Juice (Solanum Betaceum) on Hb (Hemoglobin) Levels in Third Trimester Pregnant Women in the Working Area of Siulak Mukai Health Center, Kerinci Regency 2021
Thesis of the Undergraduate Midwifery Study Program, Faculty of Health Sciences, Adiwangsa University Jambi, 2021

Iron is a mineral that is needed to form red blood cells (hemoglobin). Anemia is a deficiency of hemoglobin levels in the blood caused by iron deficiency. The prevalence of anemia in pregnant women in Indonesia increased to 48.9% in 2018. The purpose of this study was to determine the Effect of Giving Dutch Eggplant Juice (Solanum Betaceum) to Hb (Hemoglobin) Levels in Third Trimester Pregnant Women in the Work Area of the Siulak Mukai Health Center, Kerinci Regency. 2021. This type of research is a Quasi Experiment with a research design of one group pre test post test design. This research was carried out on 29July - 5 August, 2021, with a population of all third trimester pregnant women in the Siulak Mukai Health Center Working Area and a sample of 15 people taken by purposive sampling technique. Data was collected through observation sheets. Data were analyzed by computerization, then analyzed univariately and bivariately with Paired Samples T-Test. The results showed that the average pre-test Hb level in third trimester pregnant women was 9.873 gr%, the average post-test Hb level in third trimester pregnant women is 11.873 g%, the difference in the mean levels of HB (Hemoglobin) pre test and post test administration of t dutch eggplant juice (Solanum Betaceum) in third trimester pregnant women is 2 gr%. Based on the results of the study, it can be concluded that there is an effect of giving dutch eggplant juice (Solanum Betaceum) on Hb (Hemoglobin) levels in third trimester pregnant women in the Siulak Mukai Health Center Work Area, Kerinci Regency in 2021. It is hoped that this research can be used as an alternative non-pharmacological therapy to increase hemoglobin levels and also serve as the basis for adding to the obstetrics literature for future researchers.

Keywords : Dutch Eggplant Juice (Solanum Betaceum), Hb Level, Anemia
Reading List : 45 (2008-2021)